The
Lang Manufacturing Plant
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Currently Upgrading Our Facilities
The Lang Smoker-Cooker at the
Golden Corral
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The Williams Family from
Connecticut with
their cooker. Tim Williams in the center, with Ashley on the left and Aaron on
the right.
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Maryland residents enjoy their
Cooker just as much as the rest of us do!
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Pit Boss of Maine
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Mr. and Mrs. Bob Davolt from
Wellsville, Kansas with their brand new Model 84.
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Dennis McGrath and his family
just before they fire up their fuly loaded brand new Model 84.
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Dennis McGrath at a Pig Picking Party
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"Ol' Hawg's Breath BBQ
Team" |
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Bridges |
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Call
Today
1-800-462-4629 or
912-462-6146
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I thought you might like to
know that with your cookers (the 60" that Chip Cox bought and the 2 - 84" that
we bought), Ol' Hawg's Breath BBQ Team won Fifth Place in the "Memphis in May"
International Festival - World Championship Barbecue Cooking Contest for BBQ
pork shoulder. During the three days of MIM, we cooked 110 racks of ribs, 200
ears of corn, 144 chicken quarters, five pans of beans, four picnic shoulders,
and six 15-pound competition shoulders (on the 60"). Thanks to you and your
crew for the best cookers on two wheels.
John W. Ware
Head
Cook - OHB BBQ Team
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 Prior to this year's Memphis In May
Cooking contest we never placed higher than 26th. We knew we cooked the best
shoulder we ever cooked (both John and I are certified Judges) but with 59
other participants we did not even stay around for the awards ceremony. We were
thrilled to learn of our fifthplace finish.
Thanks to you and your crew for
the great cookers. I guess we'll have to stick around longer at the next
competition.
Yours Truly,
Ron
Feret |
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I used the Model 60 this weekend. I competed in the Tennessee Soybean Festival
Cook-Off in Martin, TN., with two buddies of mine. We had the smallest cooker,
but size doesn't always matter.
We took 1st place in the RIBS and
4th place in the CHICKEN.
The Model 60 did great. I cranked
it up at 3pm Friday afternoon and it smoked until 12 noon on Saturday. The meat
was perfect and the trophies and cash show it.
Thanks again for a great
cooker.
Charles Simpson |
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enlarged view) |
Ben,
Thanks for making such a
quality product. The cookers have helped tremendously in making consistent and
mouth watering barbeque. I have even done a contest with the maker of a well
known cooker and he has said "for the money you won't find a better one".
That's why we use two. Once again thanks and keep up the good work.
Thanx,
Stu
Wilson
BBQ STU"S
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Paul Vanlangen's smile says it
all. His new Model 60 is roaring to go and ready to delite. His guests will
soon be enjoying succulent meat sensations.
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for enlarged view) |
Frank Faure shows his
satisfaction with the quality of his new smoker cooker.
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Meat sizzling on the Lang Smoker
Cooker. Looks so good you can almost taste it! |
Tom
& Josh's Orgasmic Slabs
Josh Wilson, Stephanie Wilson, Kyle
Laval
2001 - 16
Contests
Marshall, MO; Lawrence, KS (5th overall out of 41--1st in
Pork); Blue
Devil, KCKS (16th overall out of 58); North Kansas City, MO
(16th overall out of 36--7th pork--8th brisket); Raytown, MO (8th overall out
of 47---4th Chicken, 3rd Brisket); Warrensburg, MO (1st place overall--3rd,
chicken, 1st, ribs, 3rd pork, 2nd brisket); Kansas Speedway 1st place best
booth!; Laurie, MO, 19th overall, 3rd place dessert 180; Excelsior Spgs, MO 5th
out of 31 2nd chicken- 9th pork-6th brisket; Paola, KS 4th overall out of 43;
2nd ribs--10th brisket; Harrisonville, MO 3rd overall; 5th chicken, 4th ribs,
9th pork, 6th brisket; Kearney MO(2nd overall out of 38--12th chicken, 11th
ribs, 2nd pork, 6th brisket; Shawnee, KS 10th out of 71 -- 9th chicken; 14th
ribs; American Royal Invitational 28th out of 66; 12th brisket;-- American
Royal open--partied too hard friday!-- Jack Daniels World Championship
Invitational, 9th overall out of 49, 1st chicken, 29 ribs, 17 pork, 13
brisket
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Model 84 on an 18 ft tandem
trailer, with prep
counters, headed toward Frito -Lay. Your Company could
use one too. |
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Ham Jam at World Golf Village |
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Hi Ben,
Just got back
from the Ham Jam at World Golf Village, and wanted to drop youa note, and send
a few pictures. We won first place in Brisket, and came in 3rd overall. This
was only the 2nd contest we have cooked in and both with the "Model 84". The
first contest was Brooksville we won 5th place in chicken. Bottom line the
"Model 84" is the best value cooker out there. Thanks, for making such a great,
and affordable contest rig!
Kevin Bevington
HomeBBQ.com |
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