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The Lang Manufacturing Plant
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Currently Upgrading Our Facilities


Ben Lang with another satisfied customer

Ben Lang and Exec Chef Graham Dailey


The Lang Smoker-Cooker at the Golden Corral
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The Williams Family from Connecticut with their cooker. Tim Williams in the center, with Ashley on the left and Aaron on the right.
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Maryland residents enjoy their Cooker just as much as the rest of us do!
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Pit Boss of Maine
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Mr. and Mrs. Bob Davolt from Wellsville, Kansas with their brand new Model 84.
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Dennis McGrath and his family just before they fire up their fuly loaded brand new Model 84.
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Dennis McGrath at a Pig Picking Party
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"Ol' Hawg's Breath BBQ Team"

 

 

Rod Bridges

Call Today
1-800-462-4629 or 912-462-6146


 

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Ben,
Thanks for making such a quality product. The cookers have helped tremendously in making consistent and mouth watering barbeque. I have even done a contest with the maker of a well known cooker and he has said "for the money you won't find a better one". That's why we use two. Once again thanks and keep up the good work.


Thanx,
Stu Wilson
BBQ STU"S

 

Paul Vanlangen's smile says it all. His new Model 60 is roaring to go and ready to delite. His guests will soon be enjoying succulent meat sensations.
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Frank Faure shows his satisfaction with the quality of his new smoker cooker.
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Meat sizzling on the Lang Smoker Cooker. Looks so good you can almost taste it!


Tom & Josh's Orgasmic Slabs
Josh Wilson, Stephanie Wilson, Kyle Laval

 

Model 84 on an 18 ft tandem trailer, with prep
counters, headed toward Frito -Lay. Your Company could use one too.

 

Ham Jam at World Golf Village


 

Phone- 1-800-462-4629 or 912-462-6146

All items are picked up at our location..Visit Coastal Georgia or have someone pick one up for you. All items are due 7% Georgia sales taxes unless otherwise exempt. All items must be paid for in advance of pick up by sending payment or when paying for items at pick up you must have cashiers checks ,cash or money orders. No exceptions. No credit or debit cards any longer.


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