Dear Ben,

Just a note to tell you that I am very satisfied with my Twin 84 Cooker. I have used it on many occasions and have received quite a few comments on its workmanship. The unit cooks evenly throughout with little variation of temperature. It's a lot of fun for me to tow the cooker just around town. It's hilarious to watch their jaws drop at the sheer size of the "Twin Torpedo".

I have towed the cooker 1,500 miles to West Texas and 1,200 miles to Boston. We were recently featured on "This Old House" TV show. Cooking in competitions and catering are my hobbies. But I have also used the cooker for my "real job" in cooking for customers. Ben, let me tell you. Your smoker-cooker has changed the way I sell! Serving quality BBQ to my customers and just sitting around the cooker admiring its beauty and telling stories are priceless. Thank you for designing such a wonderful "toy".

Sincerely,
Harry Bryan

Well, guys, I just used my smoker for the second time since receiving it from Santa this past Christmas. It is truly unbelievable!

I smoked 40 lbs. of ribs......and never had to turn them at all. I smoke the ribs for 2 hours or so....no sauce...then dip them in my special sauce mix, wrap in tin foil, and smoke for 2 more hours. Tried to cut them up for the 60 or so college kids I had at my lake house....and the ribs just fell off the bone. Just can't beat ribs and kegs on a hot summer day! I've been smoking ribs at the lake for 14 years now, and I've never had as many compliments as I had on Saturday. I may get out of the insurance biz and get in the BBQ biz!!!

Really look forward to using the smoker for tailgaiting at the Auburn football games this fall....my 2 kids are both down there this fall. I may even share with you Dawg faithful when you come to Jordan-Hare in November!!!

Thanks for building a great product!

-Regards, Randy McClendon

This is the best unit I have ever used. Each side cooks just like you said it would, not a lot of time needed to tend fire and cleans out easily.

-James Hartje M.D.

I wanted to say a little about my Model 84 Smoker. I've had it for two years and every year we have a chicken cookout for the Bass Club Scholarship Fund. This year we had 5 smokers doing the cooking; 830 chicken halves total. Plus, I was cooking sausage in the wamer oven for breakfast. Of the 5 smokers the 84 was the top dog. The smoker cooker gave the chicken the golden tan color that the other smokers didnt have. I was able to put 60 large halves on the cooker at one time. Another plus about this cooker, it takes less heat on the temperature gauge to do the cooking then the other cookers. By the way, I named my cooker the Intimidator, and it lives up to its name!

-Charles Kelly

I wanted to drop you a note telling you how much I enjoy Q'n on the Model 84. As the encolsed photos show, 100 chicken halves (168 lbs of Delmarva yard bird) fit perfectly. What a Memorial Day party! Folks were telling me how great everything tasted, even teh people who were sober!

The first photo is me putting them on, and the second photo is me four hours and six Corona's later taking them off.

I would suggest anyone who wants to do volume but has little space to park a cooker to get the 84. The drive down to Nahunta was a great BBQ pilgrimage, and on the way home to Delaware (688 miles - mostly going 80 mph) the 84 trailered like a dream.I couldn't even tell it was back there, except in Franklin, VA when I had to show the cooker to a group of curious locals who wanted to know everything about it!

Once again, thanks for the great true American product. Keep on welding because in a couple of years I may have to order the 84 Twin!

-Steven DiGirolamo
Stevie D's BBQ