Just wanted to thank you guys for a great cooker. I've been so happy with it I'm going in business for myself. Here's a pic of your model 60 loaded down.

Thanks,

Tim Blackwell

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Dear Ben,

I just had to write you to tell you how pleased I am with the Mobile 60 smoker/cooker I just received. I belong to a group of New York Giants tailgaters known as the BIG BLUE BBQ. The inagaural voyage for the cooker was October 19th for the Giants vs Eagles game. We cooked 30lbs of chicken, 15 lbs of sausage and 20 lbs of Ribeye steak. I suddenly found that I had 50 new friends. To top the whole day off, BIG BLUE BBQ won the Jack Daniels Tailgate Championship for New York. The Judges were highly impressed with the cooker and the quality of the food comming off of it. I am more than pleased with the quality of the cooker and want you to know that you should be very proud of the products you market.

Thanks so much,

Scott Tourville
Big Blue BBQ - New York Giants Tailgating

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I bought a Model 60 mobile some months ago and just thought I'd take a minute and let you know that the smoker has worked out great. We've done salmon, ribs, chicken, turkey, shoulders, venison, potatoes and beans in the smoker and they all turned out great. We take it all over the place, especially camping. But you have heard that a million times by now. The real reason I have written is to let you know how versatile your smoker really is.

We went camping in the Adirondack Mountains in early October. At that time of year it is late fall / early winter up there. We generally get cold weather (low 30's) but this year we got rain and snow as well. This, needless to say, can make life difficult. The smoker served duty in the normal fashion (ribs, turkey, salmon, potatoes and beans) but also served as a breakfast grill, a heater (they are nice to stand next to during a cold rain) and as a clothes drier. A soaking wet towel on top dries in no time!! It ran almost continuously for 4 days. We had visits from our neighbors for samples. It must drive them crazy to smell bbq all day and have to settle for hot dogs at dinner time. Even the park ranger got into the act. He came by, looked the smoker over and declared "Ah been workin' here for 32 yeers and ain't never seen nobody haul one o' them in here!!!"

And best of all...they are bear proof. We had a black bear visit our site every night while we were there. Raccoons too. They broke into coolers (the bear ate a chicken, a couple of pounds of bacon and couple of pounds of cheese the first night). Funny...he didn't bother the beer coolers too much. Anyway, we got smarter and started securing the food a little better. He still stopped by at night and swatted coolers and containers around, generally making one hell of a racket. But he couldn't get anything we put inside the smoker!! Figured he stayed up all night trying to figure out how to get the smoked salmon.

Tom Farrell

I wanted to take the time to tell you that I am absolutely in love with my Model 60 smoker. I have now cooked on it three times and every time has been wonderful. At Thanksgiving I cooked (4) Turkeys, (10) racks of babyback ribs and a ham. Everything was fabulous. I fed 20 folks for the noon meal and everyone said it was the best they had ever eaten. Included in the list, were a couple from France and a lovely lady from Australia. The Australian was experiencing Thanksgiving for the first time.

I have now told numerous individuals about the smoker and have sent several towards your web site. The smoker is all that you said it would be and more.

Thanks again,
Charles Simpson

Ben,

Just wanted to let you know how much we love the cooker. As you might remember, my granddaughter and I picked up my cooker on Thursday 3 July and rushed home so we could season it (per your instructions). The next day we cooked chicken leg quarters and country style ribs for over 40 people. IM still getting atta boys from everyone who attended. The chicken and ribs served with my Habenero/Strawberry BBQ Sauce are a big hit. They are planning another get together and have asked me to do the cooking. Thanks for making a great product.

Charlie Burch
Jacksonville, Florida

I'm not sure if I have already sent you a letter saying how good my new Model 60 Grill is. If I have, I apologize for repeating myself, if I have not, then all I can say is that this is by far the best grill I have ever had. My first big run on it was cooking 14 Boston butts that weighed no less than 7 pounds each. I was able to fit all of them on the grill with room to spare. Once I got the temperature where I wanted it, I pretty much was done until it was time to take them off. The only maintenance I had was to check the fire about every 1 and 1/2 hours. They turned out to be just as good if not better than those cooked on my old grill. I then cooked 12 Boston butts yesterday and they took significantly less time to cook than when I cooked just 6 Boston butts on my old grill. I look forward to cooking on it more frequently and to cooking a bigger variety of food.
Needless to say, I will promote your grill every chance I get. This is probably the last grill I will ever need to buy.
Reynolds S Cheney III
Columbus, GA

I just wanted to express to you how I have enjoyed grilling on my 60 model cooker. Not only does this cooker smoke meats very well, but it has been a great conversation piece. Over the past couple of years my use of the cooker has increased to the point of needing a larger model. I have searched for other cookers nationwide and was unable to find any cooker that meets the quality and performance of yours. I cant tell you how many successful fundraising events that I participated in using my 60 model that went off without a hitch. Ben once again, thank you very much for providing me with such a great cooker. I look forward to getting my new deluxe 84 model soon.

Herbert Prince