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Excerpts from the
Magazine Article
Born out of the necessity to feed
crowds, the goof proof Lang Smoker Cooker sizzles and sears ribs, brisket,
butts, whole hog, burgers, and steaks to a caramelized perfection. "It's easy
to fire up and it's easy to clean up," says Ben Lang, owner of the company that
manufactures the product. "The Lang Smoker Cooker provides a consistency to
your product." From backyards to restaurants, grilling to smoking, it provieds
perfect results every time, he says.
"It's unique by design. Our smoke
stack and firebox are on the same end of the cooker," Lang says. "You might
think all the heat will draw right out of the firebox into the smoke stack, but
like any good product, what you don't see is the secret. There's a flue and a
baffle, which is a dripping grease pan that runs the length of the
grill." |
| The design is simple. The fire is
away from the food, and the heat is everywhere. It's drawing all the way down
and back, left to right, which makes cooking even and efficient. "The nice
thing is that the grease is never dripping into the fire and burning back on
the food. The grease drains down and out al the time and you're cooking, so
it's always clean barbecue, authentic, wood-cooked food, greaseless and great,
the kind of food that you want more of," Lang says, "When you get your new
girll, out of the box, people who've never cooked barbecue with wood at all,
can be the man or the woman in their area becuase that grill performs so well.
If they already know how to cook, they will never look back. They'll be the
envy of their friends, who will all want to know their secret." |
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